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Virgin Oil de Coco-Crème® gives all of the common benefits of generic virgin coconut oils such as being: healthy, cold pressed, organic and traded fairly to name a few. However, Virgin Oil de Coco-Crème® has many unique characteristics not shared by generic virgin coconut oils:

Consistency. When making Virgin Oil de Coco-Crème® our focus on product consistency, uniformity and reliability is without parallel in the industry. Virgin Oil de Coco-Crème® is produced exclusively from one facility, one type of coconut, one processing technology, and standard training protocol. With consistent quality, we meet our buyer’s expectations every time!

Confidence. Virgin Oil de Coco-Crème® is built on quality and technological expertise not on false claims and advertisements using emotional appeals. For us leading manufacturing, quality assurance and logistical procedures are all in place. Our product recommends itself and because of that we supply Virgin Oil de Coco-Crème® to our clients with total confidence!

Versatile. From humble, family kitchens to famous chefs, from the raw food community to the most sophisticated formulators. Whether for internal or external use, as an ingredient or for direct use, Virgin Oil de Coco-Crème® is the coconut oil of choice for informed and discriminating users.

Highly stable. Virgin Oil de Coco-Crème® is the most stable coconut oil in existence-no exceptions! Its stability is derived from its purity and this purity is achieved in a very natural way due to its unique technology of cold centrifuge series™. Virgin Oil de Coco-Crème® has lower FFA (free fatty acid) and moisture content even compared to refined coconut oils. On its own Virgin Oil de Coco-Crème® does not go rancid even after 3 years. It does not need to be packed in colored glass and does not need refrigeration. This lends an extended shelf life to products it is used in formulation. (SEE also Purity & Authencity)

Organoleptic quality. Virgin Oil de Coco-Crème® is immaculate white with no brown sediments, no yellowing with age, no aftertaste, no burnt taste or burnt odor and no tacky feeling. The choice of raw materials, extraction and purification methods are thoughtfully combined to produce this special type of virgin coconut oil. You can tell the superiority of Virgin Oil de Coco-Crème® in its appearance, taste and feel!

Efficient and functional. Virgin Oil de Coco-Crème® is produced by cold centrifuge series; a process that preserves the inherent vitamin E, squalene, minerals and unique physical characteristics of coconut oil. It is raw but pure; Virgin Oil de Coco-Crème® contains traces of ketones in natural form. These make Virgin Oil de Coco-Crème® an active ingredient and functional food on its own!

Cost Effective. Our product is superior, yet our price is competitive with generic virgin coconut oils. This is because Quality First International’s focus is on the quality of the product rather than expensive advertisements. We are committed to ensure that every aspect of production, transportation and packaging are as efficient as possible.

Product Reliability. For re-sellers of Virgin Oil de Coco-Crème® , returns and complaints are virtually nonexistent. Not having to deal with time-consuming and expensive returns and complainants is another way Quality First International is able to maintain a superior product at a competitive price. Having such a good product at such a reasonable price allows you build trust with and gain respect from your customers.

Product Knowledge. The people behind Virgin Oil de Coco-Crème® have first-hand knowledge of virgin coconut oil processing.