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Product Features

Product Features of Virgin Oil de Coco-Crème®

 Virgin Oil de Coco-Crème®

  • More than extra virgin– it is biologically pure1
  • Super quality in taste, texture, aroma, color & functionality
  • Unique process of cold centrifuged series™2
  • A 100% organic product
  • NON-GENERIC extra virgin coconut oil
  • No chemicals and no fermentation
  • No boiling, no roasting and no unsanitary village drying
  • FAIRLY Fair Trade: farmers directly benefit, not a 3rd party organizer
  • Raw from fresh organic coconut milk2
  • Highly stable with indefinite shelf lifeof over 3 years3
  • Well-balanced MCFA (medium chain fatty acids)4
  • Contains Vitamin E, squalene and tocopherols
  • Contains traceable amount of naturally occurring ketones
  • Higher antioxidant, anti-septic and anti-fungal properties
  • High heat and mass transfer capacity (excellent for deep frying)
  • Versatile – Excellent for internal and external uses and in formulations
  • Produced with commitment to the environment and rural development
  • Produced with focus on technology transfer and NO child labor
  • Total Quality Protocol from farm to distribution
  • Optimum source of Lauric acid
  1. There is no global standard for extra virgin coconut oil.
  2. The cold centrifuge series is the proven process that can yield raw coconut oil
  3. The indefinite shelf-life of virgin coconut oil is based on the test conducted for virgin oil de coco-crème®.
  4. Unlike generic virgin oils, Virgin Oil de Coco-Crème® has a unique balanced of capric, caprylic, and lauric acids for optimum health effects