Everyday Applications: Virgin Oil de Coco-Crème® in your kitchen
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Everyday Applications: Virgin Oil de Coco-Crème® in your kitchen

Virgin Oil de Coco-Crème® is a versatile food oil. It is excellent as a component in food formulation or even for direct use in your own kitchen. Here are some ideas to try:

In Raw Food Preparation

Virgin Oil de Coco-Creme® is an excellent choice of a fat source in any raw food preparation. It is terrific for making raw chocolate, granola bars, raw pizza, raw ice cream and cold soup to name a few!

In smoothies

Use a small amount (1/2-1tsp is ideal) in one batch. Virgin Oil de Coco-Crème® is a natural emulsifier and will create a nice smooth product.

Nutritional salad dressing

Replace 5-20% of the liquid oil with Virgin Oil de Coco-Crème®. To attain nutritional synergy, use with any of the liquid nutritional oils distributed by Quality First, such as: Nature’s Prime™ raw-apricot kernel oil, Nature’s Prime™ rawgreen avocado oil, MCT oil, and cold-pressed macadamia nut oil and Nature’s Prime™ extra virgin pumpkin seed oil.

As a spread

You can use Virgin Oil de Coco-Creme® in 100% form on your toast or wherever you would use butter. For variations and added EFA (essential fatty acids) in your diet, you can mix it with hemp seed oil-emerald green or Nature’s Prime™ pumpkin seed oil.

In cooking and frying

Virgin Oil de Coco-Crème® is an excellent cooking oil. It has a very high smoke point and is excellent for deep frying. When used for deep frying it creates a crispy outside texture, but succulent inside. Since it is a clean-stable oil, it can be re-used more than once.

In baking and grilling.

Virgin Oil de Coco-Crème is an optimum choice for baking. It gives a soft texture to cookies or a silky smooth feel texture in cakes. Virgin Oil de Coco-Crème is also excellent in grill and barbeque preparation. Virgin Oil de Coco-Crème® can be used as a baste or as a coating for raw food before grilling. It will give a firm texture and lock in the natural flavor of the food.

Directly as a source of dietary fat

The easiest way to get the benefit of Virgin Oil de Coco-Crème® is to use approximately 3tsp a day either as a spread, in your yogurt, in soup or even on its own!

Simple Ideas

Virgin Oil de Coco-Crème® is excellent with steamed rice, newly cooked pasta, and in baked or boiled potatoes. Simply put a spoon full of virgin oil de coco-crème®, add salt or herbs to your taste, stir and enjoy! This is just simple but delicious and healthy.

Packaging sizes: 3.5 oz, 15-oz, 30-oz, 64 oz, 128 oz, 5-gallon pail